Our very first blend; the blend that most closely defines Champion Coffee. Our espresso has always been the backbone of our café – we use it for all our espresso drinks from dawn to dusk, winter through fall. It summons notes of bittersweet cocoa, and evokes the rich and decadent atmosphere of a piazza in Northern Italy. Wherever you find yourself, we’re confident you will love our coffee.
33% Ethiopia Yirgacheffe Kochere: natural process and dried on raised beds
33% Brazil Cerrado: natural dry process, cherries let sit to ripen until very dark, harvested mechanically
33% India Malabar: beans are exposed to monsoon rain, causing them to swell and lose their original acidity, dried off the coast creating a salty profile